Corny Chicken
3 ingredients
4 steps
Ingredients
- 2 1/2 lb. chicken, cut up
- 1 c. cream-style corn
- 1/2 c. bread crumbs
Directions
-
1Wash and pat chicken dry.
-
2Drop pieces into corn and roll into bread crumbs, coating each piece well.
-
3Place chicken in a shallow baking pan.
-
4Bake at 325° for 1 hour or until tender.
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