Grape Pie

7 ingredients
9 steps

Ingredients

  • 3 c. Concord grapes
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 1/2 tsp. grated lemon rind
  • 2 Tbsp. butter
  • 1 recipe plain pastry

Directions

  1. 1
    Slip skins from grapes.
  2. 2
    Bring pulp to boiling.
  3. 3
    Put through sieve to remove seeds.
  4. 4
    Mix skins with flour, salt, lemon juice and sugar.
  5. 5
    Mix in pulp.
  6. 6
    Put in shell.
  7. 7
    Pat in butter.
  8. 8
    Add top crust.
  9. 9
    Bake at 450° for 10 minutes, then at 350° for 30 minutes.

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