Grape Pie

5 ingredients
6 steps

Ingredients

  • 5 c. grapes
  • 3/4 c. sugar
  • 2 Tbsp. tapioca
  • 1 Tbsp. lemon rind
  • 1 1/2 Tbsp. lemon juice

Directions

  1. 1
    Remove seeds from grapes.
  2. 2
    Boil 15 minutes.
  3. 3
    Stir in sugar, tapioca and rind.
  4. 4
    Spoon into an unbaked pie shell.
  5. 5
    Cut a slit in top crust.
  6. 6
    Bake at 450° for 10 minutes, then reduce heat to 350° and bake 30 minutes.

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