Mom'S Stuffing

Name: Mom'S Stuffing
Ingredients: 1 loaf Italian bread (bakery); 1 pan of corn bread; 1/2 loaf of wheat sandwich bread; 16 ounces sage breakfast sausage; 2 onions; 1 cup chopped celery; 2 medium hard apples (Granny Smith); 3/4 cup dried cranberries; 1/2 cup butter; 2 eggs; 1 cup chicken/turkey stock; sage, thyme (preferably fresh); salt and pepper

13 ingredients

11 steps

Ingredients

1 loaf Italian bread (bakery)
1 pan of corn bread
1/2 loaf of wheat sandwich bread
16 ounces sage breakfast sausage
2 onions
1 cup chopped celery
2 medium hard apples (Granny Smith)
3/4 cup dried cranberries
1/2 cup butter
2 eggs
1 cup chicken/turkey stock
sage, thyme (preferably fresh)
salt and pepper

Directions

1

Break up breads into a large bowl or pot.
2

Saute onions and celery in butter.
3

Add chopped sage and thyme to vegetables.
4

Add vegetables to breads.
5

Brown sausage in same pan.
6

Drain sausage and once cooled add to mixture.
7

Mix two beaten eggs and chicken stock in a measuring cup and add to mixture.
8

Chop apples and add them and cranberries to mixture.
9

Season with salt and pepper.
10

Stuff turkey cavity with some of the stuffing. Place remainder in a large buttered baking dish.
11

Cook stuffing covered for 30 minutes and uncovered for 15 so top will be crunchy.