Grape Pie

7 ingredients
9 steps

Ingredients

  • 3 c. Concord grapes
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 1/2 tsp. lemon peel, grated
  • pastry for double-crust pie
  • 2 Tbsp. butter

Directions

  1. 1
    Slip skins from grapes.
  2. 2
    Heat pulp to boiling; simmer a few minutes.
  3. 3
    Press through sieve to remove seeds.
  4. 4
    Add skins and sugar, mixed with flour, salt and lemon peel.
  5. 5
    Fill 9-inch pastry-lined pan.
  6. 6
    Distribute butter over grapes.
  7. 7
    Adjust top crust on pie; seal and flute edge.
  8. 8
    Sprinkle with sugar.
  9. 9
    Bake at 450° for 10 minutes, then at 350° for about 30 minutes.

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