Grape Salad

Name: Grape Salad
Ingredients: 8 ounces, weight Reduced Fat Cream Cheese; 1/2 cups Reduced Fat Sour Cream; 1/3 cups Sugar; 1/2 teaspoons Vanilla; 4 cups Green Grapes; 4 cups Red Grapes; 1-1/2 cup Chopped Pecans; 2-1/2 Tablespoons Brown Sugar

8 ingredients

2 steps

Ingredients

8 ounces, weight Reduced Fat Cream Cheese
1/2 cups Reduced Fat Sour Cream
1/3 cups Sugar
1/2 teaspoons Vanilla
4 cups Green Grapes
4 cups Red Grapes
1-1/2 cup Chopped Pecans
2-1/2 Tablespoons Brown Sugar

Directions

1

In a large mixing bowl, mix cream cheese, sour cream, sugar, and vanilla until smooth (I use a hand mixer). Gently fold grapes into the cream cheese mixture. Spoon into a large serving dish. Allow grapes to chill in the fridge for about an hour before you serve it (this can be kept in the fridge for up to a day before serving).
2

Just before you serve the salad, mix the pecans and brown sugar together in a small bowl. Sprinkle pecan mixture over your salad and serve.