Grape Salad
8 ingredients
2 steps
Ingredients
- 8 ounces, weight Fat-free Cream Cheese
- 8 ounces, weight Sour Cream
- 1/2 cups Sugar
- 1 teaspoon Vanilla Extract
- 4 cups Red Grapes
- 4 cups Green Grapes
- 1 cup Pecans, Chopped
- 1/2 cups Light Brown Sugar
Directions
-
1Mix cream cheese, sour cream, white sugar and vanilla together in a bowl. Stir in grapes. Refrigerate for 2 hours or overnight.
-
2Mix nuts and brown sugar together and mix in before serving. You can top with some extra pecans if you desire.
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