Grape Salad

8 ingredients
2 steps

Ingredients

  • 8 ounces, weight Fat-free Cream Cheese
  • 8 ounces, weight Sour Cream
  • 1/2 cups Sugar
  • 1 teaspoon Vanilla Extract
  • 4 cups Red Grapes
  • 4 cups Green Grapes
  • 1 cup Pecans, Chopped
  • 1/2 cups Light Brown Sugar

Directions

  1. 1
    Mix cream cheese, sour cream, white sugar and vanilla together in a bowl. Stir in grapes. Refrigerate for 2 hours or overnight.
  2. 2
    Mix nuts and brown sugar together and mix in before serving. You can top with some extra pecans if you desire.

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