Apricot Shortbread

10 ingredients
1 steps

Ingredients

  • Shortbread
  • 1/3 cup soft butter or 1/3 cup margarine
  • 1/2 cup light brown sugar, firmly packed
  • 1 cup flour
  • Filling
  • 3/4 cup dried apricot
  • 1 teaspoon lemon zest, grated
  • 2/3 cup sugar
  • 2 teaspoons cornstarch
  • 1/3 cup chopped walnuts (optional)

Directions

  1. 1
    ["Preheat oven to 350\u00b0F.", "Shortbread: In medium bowl, with mixer, beat butter& sugar till light& fluffy.", "Add in flour.", "Pat mixture into an 8 by 8\" pan.""

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