Grape Salad

5 ingredients
1 steps

Ingredients

  • 2 bunches 1 White Grapes & 1 Red Grapes
  • 1 carton 8 Ounce Cream Cheese
  • 1 carton 8 Ounce Sour Cream
  • 1/2 cups Brown Sugar
  • 1 cup Roasted Pecan Or Walnut Pieces

Directions

  1. 1
    Toast chopped nuts at 300 degrees for 15 minutes. Blend softened cream cheese, sour cream and brown sugar with electric mixer. Stir in toasted pecan or walnut pieces. Remove stems from grapes. Pour mixture over washed grapes and stir. Sprinkle top with more brown sugar and nuts. Refrigerate. Enjoy!

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