Grape Salad

Name: Grape Salad
Ingredients: 2 pounds seedless green grapes; 2 pounds seedless purple grapes; One 8-ounce package cream cheese, room temperature; One 8-ounce container sour cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup brown sugar, firmly packed; 1/2 cup pecans, finely chopped

8 ingredients

7 steps

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Directions

1

Wash the grapes and dry thoroughly with paper towels.
2

Put the dry grapes in a 9-by-13-inch baking dish.
3

In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla.
4

Mix well using an electric mixer.
5

Pour this mixture over the grapes and toss together until all the grapes are coated.
6

Chill in the refrigerator.
7

Just before serving, sprinkle with the brown sugar and pecans.