Grape Salad
6 ingredients
9 steps
Ingredients
- 1 to 2 lb. grapes
- 1 can pineapple chunks
- 1 egg
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 c. pecans or walnuts
Directions
-
1Clean the grapes.
-
2Drain juice of pineapple chunks and save. Beat the egg; set aside.
-
3Mix 1 cup of pineapple juice with 1 cup of sugar.
-
4Add beaten egg.
-
5Add cornstarch and heat over medium heat until it comes to a boil.
-
6Remove from heat.
-
7Pour over grapes.
-
8Add pineapple chunks and nuts.
-
9Mix together. Refrigerate until needed.
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