Grape Salad

6 ingredients
9 steps

Ingredients

  • 1 to 2 lb. grapes
  • 1 can pineapple chunks
  • 1 egg
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. pecans or walnuts

Directions

  1. 1
    Clean the grapes.
  2. 2
    Drain juice of pineapple chunks and save. Beat the egg; set aside.
  3. 3
    Mix 1 cup of pineapple juice with 1 cup of sugar.
  4. 4
    Add beaten egg.
  5. 5
    Add cornstarch and heat over medium heat until it comes to a boil.
  6. 6
    Remove from heat.
  7. 7
    Pour over grapes.
  8. 8
    Add pineapple chunks and nuts.
  9. 9
    Mix together. Refrigerate until needed.

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