Grape Salad

6 ingredients
5 steps

Ingredients

  • 4 lb. grapes
  • 1 (8 oz.) cream cheese, softened
  • 1/4 c. sugar (regular)
  • 1 Tbsp. vanilla
  • 1 c. light brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Mix the cream cheese, sour cream, sugar and vanilla together. In another bowl, mix the brown sugar and pecans.
  2. 2
    Wash, drain and dry the grapes.
  3. 3
    Add the cream cheese mixture to the grapes and blend well.
  4. 4
    Sprinkle brown sugar and nut mixture over the top, but DO NOT STIR.
  5. 5
    Refrigerate overnight and stir together just before serving.

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