Grape Salad

8 ingredients
6 steps

Ingredients

  • 2 lbs red grapes
  • 2 lbs green grapes
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1 cup brown sugar
  • 1 cup nuts, chopped

Directions

  1. 1
    Wash grapes and pat dry.
  2. 2
    Mix together the cream cheese, sour cream, sugar, and vanilla.
  3. 3
    Add the grapes and toss gently.
  4. 4
    Place in a 9x13 cake pan.
  5. 5
    Mix together the brown sugar and nuts and sprinkle on top.
  6. 6
    Keep refridgerated.

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