Late-Riser Burger

Directions

1. 1
   For each serving: Season 1 beef patty with salt and pepper.
2. 2
   Grill on medium-high 2 to 3 min.
3. 3
   on each side or to medium (160 degrees F), or desired doneness.
4. 4
   Top with 2 cheese slices.
5. 5
   Grill an additional 30 sec.
6. 6
   or until cheese begins to melt.
7. 7
   Meanwhile, fry 1 egg on oiled 325 degrees F-flat top griddle, or in skillet sprayed with cooking spray on medium-high heat, until set, turning halfway through the cooking time, if desired.
8. 8
   Spread cut surfaces of roll evenly with 2 Tbsp.
9. 9
   of the garlic sauce.
10. 10
    Place burger on bottom half of roll; top with 2 bacon slices and fried egg.
11. 11
    Cover with top of roll.