Grape Salad

8 ingredients
1 steps

Ingredients

  • 2 pounds each of red and green seedless grapes
  • 8 ounce cream cheese, softened
  • 8 ounce sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • Topping
  • 1/2 cups brown sugar
  • 1 cup medium chopped nuts

Directions

  1. 1
    Mix very well the cream cheese, sour cream, sugar and vanilla. Stir in grapes until they are well covered. Top with brown sugar and nuts. I like to double the topping. Chill 2 hours before serving.

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