Grape Squares

Directions

1. 1
   Squeeze grapes to separate pulp from skins.
2. 2
   Boil pulp 5 minutes, then strain to remove seeds.
3. 3
   Add skins to pulp and boil 10 minutes.
4. 4
   Combine cornstarch and sugar, mixing until well blended.
5. 5
   Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
6. 6
   Cool.
7. 7
   Heat oven to 350 degrees.
8. 8
   Mix oats, flour and brown sugar.
9. 9
   Cut in butter until crumbly.
10. 10
    Press half of this mixture into a greased 8x8-inch baking pan.
11. 11
    Spread with grape mixture.
12. 12
    Top with remaining oat mixture.
13. 13
    Bake 45 minutes until golden.