Grape Sunshine

Directions

1. 1
   Using real ripe grapes, wash and remove stems.
2. 2
   Place in large kettle with enough water to cover bottom of pan only. Kettle can be pretty full of grapes.
3. 3
   Cook over medium heat until skins pop open.
4. 4
   Run grapes, skins and seeds through a sieve, crushing grapes and skins as much as possible.
5. 5
   Stir in 1 box of Sure-Jell with pulp in kettle.
6. 6
   Bring to a full boil over high heat.
7. 7
   Add sugar at once, bringing to a full boil again; stir constantly.
8. 8
   Boil 1 minute, then remove from heat.
9. 9
   Skim off foam. Put hot mixture in jars or glasses and top with melted paraffin.