Grape Syrup

2 ingredients
6 steps

Ingredients

  • 1/2 c. grape jam
  • 1 c. Karo light corn syrup

Directions

  1. 1
    In small bowl, stir
  2. 2
    jam
  3. 3
    until
  4. 4
    smooth.
  5. 5
    Stir in syrup until well blended.
  6. 6
    Delicious over pancakes, waffles or pound cake. Will keep in refrigerator. Yields 1 1/2 cups.

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