Grape Tart

9 ingredients
2 steps

Ingredients

  • 1 baked tart crust (9 inch)
  • 6 T sugar
  • 2 egg yolks
  • 1/2 stick unsalted butter at room temperature
  • 1/2 c ground almonds
  • Grated peel of one lemon
  • 1/2 c apricot preserves
  • 1/4 c Grand Marnier
  • Grapes, halved

Directions

  1. 1
    Beat sugar and yolks to pale yellow. Beat in butter. Blend in nuts and lemon peel. Spread into crust. Bake 350 till browned and set, about 10 minutes.
  2. 2
    Combine preserves and GM in blender. Remove tart from oven. Arrange grapes in single layer to cover completely. Brush with preserve glaze.

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