Grapefruit Ambrosia

5 ingredients
4 steps

Ingredients

  • 5 lb grapefruit (preferably half pink and half red; about 6 total)
  • 1 cup sweetened flaked coconut
  • 2 tablespoons Campari
  • 2 tablespoons sugar
  • 1/2 cup salted shelled natural pistachios, toasted and coarsely chopped

Directions

  1. 1
    Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes.
  2. 2
    Halve grapefruit segments crosswise, then transfer to a bowl.
  3. 3
    Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
  4. 4
    Just before serving, stir in nuts.

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