Grapefruit Freeze

4 ingredients
10 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. water
  • 1/2 c. mint leaves, chopped
  • 1 (46 oz.) can unsweetened pink grapefruit juice

Directions

  1. 1
    Combine sugar and water in saucepan; bring to boil.
  2. 2
    Add mint; cover and let stand for 5 minutes.
  3. 3
    Pour mixture through a strainer into an 8 cup container.
  4. 4
    Discard mint.
  5. 5
    Add grapefruit juice.
  6. 6
    Divide mixture into two 1-quart freezer containers; cover and freeze.
  7. 7
    Remove from freezer 2 hours before serving.
  8. 8
    Stir until slushy.
  9. 9
    Garnish, if desired, with fresh mint sprigs.
  10. 10
    A refreshing drink for summer entertaining!

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