Marlin Burger

Name: Marlin Burger
Ingredients: 1 1/2 pounds fresh marlin; 1 lemon, zested and juiced; 1 lime, zested and juiced; 1 onion, small dice; 1/2 cup mayonnaise; 1/2 cup olive oil; 1/4 cup chopped fresh dill; 1 tablespoon chopped garlic; 1 tablespoon Dijon mustard; 2 teaspoons hot pepper sauce, such as Tabasco; Pinch of kosher salt and freshly ground white pepper; 4 hamburger buns, toasted; Lettuce, tomato, red onion and tartar sauce, for serving

13 ingredients

6 steps

Ingredients

1 1/2 pounds fresh marlin
1 lemon, zested and juiced
1 lime, zested and juiced
1 onion, small dice
1/2 cup mayonnaise
1/2 cup olive oil
1/4 cup chopped fresh dill
1 tablespoon chopped garlic
1 tablespoon Dijon mustard
2 teaspoons hot pepper sauce, such as Tabasco
Pinch of kosher salt and freshly ground white pepper
4 hamburger buns, toasted
Lettuce, tomato, red onion and tartar sauce, for serving

Directions

1

Put the fish in a food processor and grind.
2

Transfer the fish to a large mixing bowl.
3

Add the lemon zest and juice, lime zest and juice, onion, mayonnaise, olive oil, dill, garlic, mustard, hot sauce, salt and pepper and mix everything together by hand.
4

Make eight 3-ounce patties and pan sear in a nonstick pan over medium heat.
5

Don't overcook.
6

Put 2 patties on each bun and serve with lettuce, tomato, red onion and tartar sauce.