Grapefruit Granita

4 ingredients
5 steps

Ingredients

  • 2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
  • 1 cup boiling water
  • 1/3 cup superfine sugar
  • Mint sprigs, for garnish

Directions

  1. 1
    Combine juice, water and sugar in bowl and whisk until the sugar has dissolved.
  2. 2
    Pour liquid into a 13 by 9-inch baking pan.
  3. 3
    Freeze until hard, about 3 to 4 hours.
  4. 4
    To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls.
  5. 5
    Garnish with small sprigs of fresh mint.

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