Grapefruit Jelly

6 ingredients
6 steps

Ingredients

  • 1 grapefruit
  • 1 cup water
  • 2 1/8 cups grapefruit juice Pulpy, drink, Polar brand
  • 1 tablespoon honey
  • 3 tablespoons sugar or to taste
  • 2 tablespoons gelatine powder soak with 5 tbsp water

Directions

  1. 1
    Peel grapefruit and remove pulp in a drainer keeping the juice in a bowl (about 2 tbsp or slightly more).
  2. 2
    Soak gelatine powder with 5 tbsp of water and set aside for 5 minutes.
  3. 3
    Put water and sugar in a pot and heat to almost boil, add honey and stir well till dissolved , pour in the grapefruit juice drink, stir to boil.
  4. 4
    Then add soaked gelatine in it, stir till gelatine dissolved and bring to light boil for 5 minutes.
  5. 5
    Off heat and add in fresh grapefruit juice and pulp, stir well and pour into serving cups.
  6. 6
    Leave jelly to cool in refrigerator for at least 3-4 hours before serve.

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