Grapefruit Margaritas With Chipotle Chile Salt And Lime

Name: Grapefruit Margaritas With Chipotle Chile Salt And Lime
Ingredients: FOR THE CHIPOTLE CHILE SALT WITH LIME; 1/2 Tablespoons Kosher Salt; 1/2 Tablespoons Chipotle Chile Powder; 1/2 teaspoons Lime Zest; Lime Wedges, For Garnish; FOR THE MARGARITAS:; 5 ounces, fluid 100% Agave Tequila (preferably Reposado); 6 ounces, fluid Fresh Pink Grapefruit Juice; 1-1/2 ounce, fluid Fresh Lime Juice; 1 ounce, fluid Light Agave Nectar; Ice, To Fill Your Cocktail Shaker And Serving Glasses

11 ingredients

4 steps

Ingredients

FOR THE CHIPOTLE CHILE SALT WITH LIME
1/2 Tablespoons Kosher Salt
1/2 Tablespoons Chipotle Chile Powder
1/2 teaspoons Lime Zest
Lime Wedges, For Garnish
FOR THE MARGARITAS:
5 ounces, fluid 100% Agave Tequila (preferably Reposado)
6 ounces, fluid Fresh Pink Grapefruit Juice
1-1/2 ounce, fluid Fresh Lime Juice
1 ounce, fluid Light Agave Nectar
Ice, To Fill Your Cocktail Shaker And Serving Glasses

Directions

1

Start with the chipotle chile salt. In a shallow bowl, combine the kosher salt, chile powder and lime zest.
2

Moisten the rim of two glasses (or mason jars because they're festive) with a lime wedge. Gently dip the rim of each glass in the chile salt and twist to coat. Briefly set aside while you whip up your margs.
3

Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice. (If you don't have a cocktail shaker, relax. You can just mix the ingredients in a large glass.) Put the lid on and shake vigorously then pour over ice into each of your rimmed glasses.
4

Get weird.