Pumpkin Crunch

Name: Pumpkin Crunch
Ingredients: 1 stick margarine; 1 (29 oz.) large can pumpkin; 1 (13 oz.) large can evaporated milk; 3/4 c. sugar; 3 large eggs; 1/4 tsp. cinnamon; 1 box yellow cake mix; 1 c. chopped pecans

8 ingredients

5 steps

Ingredients

1 stick margarine
1 (29 oz.) large can pumpkin
1 (13 oz.) large can evaporated milk
3/4 c. sugar
3 large eggs
1/4 tsp. cinnamon
1 box yellow cake mix
1 c. chopped pecans

Directions

1

Line a 9 x 13-inch pan with waxed paper.
2

Preheat oven to 350°. Melt margarine (1 minute in microwave in a glass measuring cup) and let cool.
3

Mix pumpkin, evaporated milk, sugar, eggs and cinnamon. Pour into waxed paper-lined pan.
4

Sprinkle dry yellow cake mix over the top.
5

Sprinkle chopped pecans over cake mix; pat into place. Spoon melted margarine evenly over dry mix and nuts.