Grapefruit-Orange Crostatas
15 ingredients
1 steps
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, frozen 10 minutes
- 1 3/4 cups all-purpose flour
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1/4 tsp. distilled white vinegar
- 1/2 cup semolina flour
- 1 tsp. kosher salt
- 7 Tbsp. sugar, divided
- 4 1/2 tsp. all-purpose flour, plus more for dusting
- 1 grapefruit
- 1 orange
- 3/4 tsp. vanilla paste or extract
- 4 Tbsp. unsalted butter, room temperature, plus 2 Tbsp. melted
- 1 large egg
- 1 large egg yolk
Directions
-
1["Beat butter, flour, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment on low speed until butter is in flat pieces the size of a nickel or smaller (mixture should look slightly sandy). Combine vinegar and 1/4 cup ice water in a small bowl and, with motor on low speed, stream into mixture. Beat, adding another 1-2 tsp. ice water if needed, until no dry spots remain. Continue to beat until dough begins to clump together, but stop before it starts to form a ball.", "Transfer dough to a surface; squeeze and flatten a couple times to bring together. Divide into 4 pieces. Flatten into 1/2\"-thick disks; wrap tightly in plastic. Chill at least 1 hour and up to 2 days.""
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