Grapefruit Pie
8 ingredients
5 steps
Ingredients
- 1 box lemon Jell-O
- 1 c. sugar
- 1 3/4 c. boiling water
- 3 Tbsp. cornstarch
- 1/4 c. cold water
- pie shell
- 4 oz. cream cheese, softened
- 3 to 4 grapefruit
Directions
-
1Dissolve Jell-O and sugar in boiling water.
-
2Add cornstarch dissolved in cool water to Jell-O mixture.
-
3Cook until clear. Cool.
-
4Peel and section grapefruit and cut into small pieces. Line pie shell with cream cheese.
-
5Add Jell-O filling and top with whipped cream.
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