Cinnamon Bun Snail

Name: Cinnamon Bun Snail
Ingredients: Coffee Cake; 1 1/2 cups brown sugar; 2 teaspoons cinnamon; 1/2 cup margarine, melted; 3 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup oil; 2 eggs, beaten; 1 teaspoon vanilla; 1 cup milk; 1 cup sugar; Cinnamon Roll Dough; 1/2 cup warm water; 1/4 cup sugar; 1/4 ounce yeast; 1/2 cup warm milk; 1/3 cup butter; 1 egg; 3 1/2 - 4 cups all-purpose flour; 1 teaspoon salt; 1/2 tablespoon brown food coloring; Filling; 1/2 cup melted butter; 3/4 cup sugar; 2 tablespoons ground cinnamon; Cinnamon Sugar Buttercream; 1 cup butter; 3 cups confectioners' sugar; 2 tablespoons heavy whipping cream

37 ingredients

1 steps

Ingredients

Coffee Cake
1 1/2 cups brown sugar
2 teaspoons cinnamon
1/2 cup margarine, melted
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup oil
2 eggs, beaten
1 teaspoon vanilla
1 cup milk
1 cup sugar
Cinnamon Roll Dough
1/2 cup warm water
1/4 cup sugar
1/4 ounce yeast
1/2 cup warm milk
1/3 cup butter
1 egg
3 1/2 - 4 cups all-purpose flour
1 teaspoon salt
1/2 tablespoon brown food coloring
Filling
1/2 cup melted butter
3/4 cup sugar
2 tablespoons ground cinnamon
Cinnamon Sugar Buttercream
1 cup butter
3 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon salt
Royal Icing
3 large egg whites
3 1/2 cups powdered sugar
brown food coloring

Directions

1

["Coffee Cake:", "Grease one 10X10 baking pan and heat oven to 350 degrees F.", "In a mixing bowl make your streusel by combining brown sugar cinnamon and melted margarine. Mix until crumbs form. Cover and set aside.", "In a separate mixing bowl combine flour, baking powder and salt. In a stand mixer fitted with a paddle attachment add oil, eggs, vanilla, milk and sugar. Beat until well combined then add flour mixture.", "Pour half of batter into prepared baking dish then coat with half of streusel. Pour in and spread out remaining half and top with remaining streusel.", "Bake 25 minutes or until inserted toothpick comes out clean. Cool and remove from pan after ten minutes. Cover and chill in fridge until ready to use.", "Cinnamon Roll Dough & Filling:", "In a glass bowl mix warm water (100 degrees F), sugar and yeast. Allow to activate at least five minutes. In a stand mixer fitted with a dough hook; add warm milk, egg, room temp butter. Mix and slowly add yeast mixture. Finish by adding flour and salt. Mix roughly five minutes unit dough forms. Place in greased bowl and cover with damp cloth for at least one hour.", "Mix filling by combining melted butter, sugar and cinnamon. Cover and set aside.", "Heat oven to 350 degrees F.", "Once dough has risen, punch down and roll out to about 1/4-inch thickness. Cut into angled triangle that's roughly 8-inches wide at the bottom and 4-inches at the top total length should be about 20 inches. Using an offset spatula spread out 1/2 cup of filling evenly onto the top of the dough. Begin rolling at the 8\" base and roll smoothly up to the top making sure the edge is covered underneath. Bend the tail inward slightly and cover with a large mixing bowl and allow to rise for 40 minutes.""