Grapefruit Pie

7 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 (3 ounce) box strawberry gelatin
  • 2 large red grapefruits, sectioned
  • 1 prebaked pie shell
  • whipped cream, for serving

Directions

  1. 1
    In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
  2. 2
    Add strawberry gelatin and stir to dissolve.
  3. 3
    Let cool, and add grapefruit sections.
  4. 4
    Pour mixture into baked pie shell and chill until firm, about 2 hours.
  5. 5
    Top with whipped cream and serve.

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