Grapefruit Pineapple Salad

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 envelopes unflavored gelatin
  • 1/4 c. water
  • 3/4 c. boiling water
  • 1 medium size can crushed pineapple
  • 2 c. grapefruit sections and juice, cut into bite-size pieces
  • 1/2 c. walnuts or pecans, chopped

Directions

  1. 1
    Cream together cream cheese and sugar.
  2. 2
    Dissolve gelatin in 1/4 cup water.
  3. 3
    Add boiling water.
  4. 4
    Stir until dissolved.
  5. 5
    Add to mixture.
  6. 6
    Combine well.
  7. 7
    Add crushed pineapple, grapefruit sections and juice and walnuts or pecans.
  8. 8
    Chill until firm.

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