Lima And Ham Salad

9 ingredients
6 steps

Ingredients

  • 1/2 c. buttermilk Ranch salad dressing
  • 1 (16 oz.) pkg. frozen lima or baby beans, cooked and drained
  • 3/4 lb. tiny new potatoes, cooked and sliced
  • 1/4 c. sliced celery
  • 1/4 c. sliced green onion
  • 2 Tbsp. snipped fresh parsley
  • 1 Tbsp. snipped garlic chives
  • 2 c. snow peas or sugar snap peas, cut into 1-inch pieces
  • 1 c. chopped cooked ham

Directions

  1. 1
    Combine dressing, beans, potatoes, ham, celery, green onion, parsley and chives in a large salad bowl.
  2. 2
    Cover; refrigerate for 2 hours or overnight.
  3. 3
    Before serving, stir in snow peas or sugar snap peas.
  4. 4
    To serve, if desired, place halved tomato slices on a platter.
  5. 5
    Top the salad mixture, or mound portions of salad on individual lettuce lined plates.
  6. 6
    Makes 6 servings.

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