Butterscotch Cheese Pie

6 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked pastry shell or graham cracker crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. (1/2 pt.) whipping cream, whipped
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 3/4 c. cold water
  • 1 (4 serving size) pkg. instant butterscotch flavor pudding mix

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    On low speed, beat in water and pudding mix until smooth.
  4. 4
    Fold in whipped cream.
  5. 5
    Pour into prepared pastry shell.
  6. 6
    Chill 2 hours or until set.
  7. 7
    Garnish with coconut that has been lightly browned in oven.
  8. 8
    Refrigerate leftovers.

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