Grapefruit Salad

Directions

1. 1
   Soften gelatin in 1/2 cup cold water.
2. 2
   Bring remaining 1/2 cup water to boiling.
3. 3
   Add gelatin mixture, stirring until dissolved. Cream sugar and cream cheese together in a large bowl; add gelatin mixture, pineapple, grapefruit sections and salt.
4. 4
   Mix well.
5. 5
   Pour into 6 cup oiled mold; chill until firm.
6. 6
   Serve on lettuce leaves.