Grapefruit Salad

Directions

1. 1
   Cut the ends off the grapefruit and oranges and stand upright.
2. 2
   Cut away the remaining skin and membrane, exposing the fruit.
3. 3
   Cut between the membranes to release the sections.
4. 4
   Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut.
5. 5
   Arrange on individual plates and sprinkle with macadamia nuts.