Grapefruit Salad
7 ingredients
8 steps
Ingredients
- 1 pkg. Knox gelatine
- 1 c. sugar
- 2 Tbsp. lemon juice
- 1 can grapefruit sections, cut up (reserve the juice)
- 1 c. fresh apples, cut up
- 1/2 c. walnuts, chopped
- 1/2 c. celery, chopped
Directions
-
1Dissolve gelatine.
-
2Add sugar and lemon juice.
-
3Heat reserved grapefruit juice and enough water to make 1 3/4 cups.
-
4Add to gelatine mixture.
-
5Chill until slightly thickened.
-
6Add fruits, celery and nuts.
-
7Put in a ring or mold previously rinsed in cold water and it will set in about 3 hours.
-
8Serves 6.
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