Grapefruit Salad

7 ingredients
8 steps

Ingredients

  • 1 pkg. Knox gelatine
  • 1 c. sugar
  • 2 Tbsp. lemon juice
  • 1 can grapefruit sections, cut up (reserve the juice)
  • 1 c. fresh apples, cut up
  • 1/2 c. walnuts, chopped
  • 1/2 c. celery, chopped

Directions

  1. 1
    Dissolve gelatine.
  2. 2
    Add sugar and lemon juice.
  3. 3
    Heat reserved grapefruit juice and enough water to make 1 3/4 cups.
  4. 4
    Add to gelatine mixture.
  5. 5
    Chill until slightly thickened.
  6. 6
    Add fruits, celery and nuts.
  7. 7
    Put in a ring or mold previously rinsed in cold water and it will set in about 3 hours.
  8. 8
    Serves 6.

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