Grapefruit Sorbet

Directions

1. 1
   Combine water and sugar in a saucepan over medium high heat. Bring to a boil and stir until sugar dissolves.
2. 2
   Remove from heat, add juice and let cool. Once cool, cover and refrigerate a couple of hours until thoroughly chilled.
3. 3
   Once chilled, add zest and mix well. Churn in an ice cream maker according to your machine's directions.
4. 4
   Serve right away or store in freezer until ready to serve.
5. 5
   Makes about 1 quart.