Grapenut Custard Pudding

8 ingredients
3 steps

Ingredients

  • 1 qt milk
  • 2 tbsp tapioca
  • 1 c grapenuts
  • 1 tsp salt
  • 3/4 c sugar
  • 2 beaten eggs
  • 1 tbsp oleo
  • vanilla

Directions

  1. 1
    Mix milk, tapioca, grapenuts, and salt together in a double boiler.
  2. 2
    Cook for 15 minutes.
  3. 3
    Add sugar, eggs, oleo and vanilla.

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