Grapenuts

7 ingredients
4 steps

Ingredients

  • 3 1/2 cups graham flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Mix all ingredients, spread on a jellyroll pan and bake at 350F (180C) F for 1 hour.
  2. 2
    Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal).
  3. 3
    Toast in a 250 degree F oven for 35 minutes, stirring occasionally.
  4. 4
    Good on ice cream, as a cereal or just to munch on.

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