Chocolate Pound Cake

11 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. plain flour
  • 1/4 tsp. salt
  • 6 Tbsp. cocoa
  • 1 c. chopped nuts
  • 3 c. sugar
  • 1 c. milk
  • 1/2 tsp. baking powder
  • 5 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix butter and Crisco until creamy.
  2. 2
    Add sugar and mix.
  3. 3
    Add eggs one at a time and mix after each.
  4. 4
    Add flour (that cocoa has been sifted into) and milk alternately.
  5. 5
    Fold in nuts and vanilla. Pour in tube pan and bake at 325° for 1 hour.

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