Grappa Mascarpone Cream

Directions

1. 1
   Beat cream while slowly adding sugar until firm peaks form.
2. 2
   In a separate bowl, beat the mascarpone.
3. 3
   Add the whipped cream and grappa, blending well.
4. 4
   To serve, slice each cake into six pieces and place on a dessert plate.
5. 5
   Place persimmon wedges around the cake.
6. 6
   Place about a tablespoon of mascarpone cream on each plate.