Grasshopper Bars (Cookie Mix)

15 ingredients
11 steps

Ingredients

  • Bars
  • 1 (17 1/2 ounce) envelope Betty Crocker double chocolate chunk cookie mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • Frosting
  • 3 cups powdered sugar
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons milk
  • 1/4 teaspoon mint extract
  • 3 -4 drops green food coloring
  • Glaze
  • 1 ounce unsweetened baking chocolate
  • 1 tablespoon butter

Directions

  1. 1
    Heat oven to 350°F
  2. 2
    Spray bottom of 13x9-inch pan with cooking spray.
  3. 3
    In large bowl, stir all Bar ingredients until soft dough forms.
  4. 4
    Press into pan; bake 15 minutes. Cool about 10 minutes.
  5. 5
    In large bowl, stir all Frosting ingredients until smooth.
  6. 6
    Spread over bars.
  7. 7
    In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
  8. 8
    Drizzle over frosting.
  9. 9
    Refrigerate 30 minutes or until set.
  10. 10
    For bars, cut into 9 rows by 4 rows.
  11. 11
    Store covered in refrigerator.

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