Grasshopper Bars (Cookie Mix)
15 ingredients
11 steps
Ingredients
- Bars
- 1 (17 1/2 ounce) envelope Betty Crocker double chocolate chunk cookie mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- Frosting
- 3 cups powdered sugar
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1/4 teaspoon mint extract
- 3 -4 drops green food coloring
- Glaze
- 1 ounce unsweetened baking chocolate
- 1 tablespoon butter
Directions
-
1Heat oven to 350°F
-
2Spray bottom of 13x9-inch pan with cooking spray.
-
3In large bowl, stir all Bar ingredients until soft dough forms.
-
4Press into pan; bake 15 minutes. Cool about 10 minutes.
-
5In large bowl, stir all Frosting ingredients until smooth.
-
6Spread over bars.
-
7In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
-
8Drizzle over frosting.
-
9Refrigerate 30 minutes or until set.
-
10For bars, cut into 9 rows by 4 rows.
-
11Store covered in refrigerator.
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