Spoon Corn Bread

7 ingredients
3 steps

Ingredients

  • 2 slightly beaten eggs
  • 1 (9 1/2 oz.) pkg. corn muffin mix
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1/2 c. butter
  • 1 c. shredded cheese

Directions

  1. 1
    Combine all ingredients and pour into greased baking dish (11 x 7 x 1 3/4-inch).
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    Add cheese on top and bake 10 minutes longer.

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