Grasshopper Cake

10 ingredients
7 steps

Ingredients

  • 1 box yellow or lemon cake mix
  • 4 eggs
  • 1/4 c. green creme de menthe
  • 1 (6 oz.) pkg. small chocolate chips
  • 1 (4 oz.) pkg. instant pistachio pudding
  • 1 c. sour cream (lo-cal okay)
  • 1/3 c. vegetable oil
  • 1 c. 4x sugar
  • 1 tsp. vanilla
  • 1 Tbsp. boiling water or more if needed

Directions

  1. 1
    Beat ingredients together.
  2. 2
    Stir in the chocolate chips.
  3. 3
    Put in a greased and floured Bundt pan.
  4. 4
    Bake at 350° for 40 to 50 minutes.
  5. 5
    Cool in the pan for 15 minutes.
  6. 6
    Remove and frost when cool.
  7. 7
    The following glaze works well.

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