Grasshopper Dessert
7 ingredients
6 steps
Ingredients
- 1 box Ritz crackers, crushed
- 3/4 c. melted butter
- 2 small pkg. pistachio instant pudding
- 1 c. milk
- 3 pt. softened vanilla yogurt or ice cream
- 1/4 c. chopped nuts
- 1 small Cool Whip
Directions
-
1Mix cracker crumbs and melted butter together for crust.
-
2Pat in bottom of 9 x 13-inch Pyrex dish.
-
3Mix all other ingredients, except Cool Whip and nuts.
-
4Pour over cracker crumbs.
-
5Top with Cool Whip and sprinkle with nuts.
-
6Freeze for at least 3 hours.
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