Heavenly Hash

Directions

1. 1
   Blend together in saucepan cornstarch, salt and 3/4 cup of juice drained from pineapple and cherries (objective, a smooth thin mixture).
2. 2
   When smooth, cook, stirring constantly until mixture is thickened; cool slightly.
3. 3
   Then stir in quartered marshmallows. Chill until somewhat thickened, then beat well using electric mixer.
4. 4
   Gently mix in crushed pineapple, chopped cherries and lemon juice.
5. 5
   Then fold in whipped cream.
6. 6
   Spoon into serving dishes and chill for at least 3 hours.
7. 7
   To garnish, top with chopped pecans.