Pretzel Crust

3 ingredients
3 steps

Ingredients

  • 1 (13 oz.) pkg. Rold Gold pretzels
  • 3 Tbsp. sugar
  • 1/2 c. butter, melted

Directions

  1. 1
    Crush pretzels very fine in a blender or between 2 sheets of waxed paper.
  2. 2
    Add sugar and butter; mix thoroughly.
  3. 3
    Press half of mixture in a 9-inch pie plate.

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