Grasshopper Pie

Name: Grasshopper Pie
Ingredients: 2 chocolate wafer cookies crushed; 1-1/2 cups cold fat-free milk; 1/4 tsp. peppermint extract; 1 pkg. (4-serving size) JELL-O Pistachio Flavor Sugar Free Instant Pudding; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 square BAKER'S Semi-Sweet Chocolate, chopped; 2 chocolate wafer cookies, quartered

7 ingredients

11 steps

Ingredients

2 chocolate wafer cookies crushed
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
1 pkg. (4-serving size) JELL-O Pistachio Flavor Sugar Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate, chopped
2 chocolate wafer cookies, quartered

Directions

1

Sprinkle cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside.
2

Pour milk and extract into large mixing bowl.
3

Add pudding mix.
4

Beat with wire whisk until well blended, 1 to 2 minutes.
5

Gently stir in whipped topping and chocolate.
6

Spoon into prepared pie plate.
7

Garnish with quartered wafers.
8

Freeze until firm, about 6 hours.
9

Remove from freezer.
10

Let stand about 10 minutes to soften before serving.
11

Store any leftover pie in freezer.