Grasshopper Pie

Directions

1. 1
   Mix cookie crumbs and butter in medium bowl; press into pie plate.
2. 2
   Bake for 10 minutes at 350 degrees F.
3. 3
   Allow crust to cool; then spread layer of hot fudge (room temperature) over crust.
4. 4
   Refreeze, about 15-20 minutes (until fudge is not soft).
5. 5
   Spread softened ice cream onto crust; mound if necessary.
6. 6
   Refreeze until hardened.
7. 7
   If desired, top w/ more hot fudge (kind of tricky!)
8. 8
   and more cookie crumbs.
9. 9
   Serve w/ warmed hot fudge and whipped cream.