Grasshopper Pie

8 ingredients
8 steps

Ingredients

  • 1 1/2 cup Finely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies )
  • 3 tbsp melted butter
  • 1/2 cup heavy whipping cream
  • 32 large marshmallows
  • 1/4 cup green cream de menthe
  • 3 tbsp white cream de cocoa
  • 1/4 tsp green food coloring liquid or a few drops of gel coloring
  • 1 1/2 cup chilled heavy whipping cream

Directions

  1. 1
    FOR OREO CRUST
  2. 2
    Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides.
  3. 3
    Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool
  4. 4
    FOR PIE FILLING
  5. 5
    In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted.
  6. 6
    Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature.
  7. 7
    In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set.
  8. 8
    GARNISH with sweetened whipped cream and chocolate shavings before serving.

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