Grasshopper Pie

Name: Grasshopper Pie
Ingredients: 1 1/2 cup Finely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies ); 3 tbsp melted butter; 1/2 cup heavy whipping cream; 32 large marshmallows; 1/4 cup green cream de menthe; 3 tbsp white cream de cocoa; 1/4 tsp green food coloring liquid or a few drops of gel coloring; 1 1/2 cup chilled heavy whipping cream

8 ingredients

8 steps

Ingredients

1 1/2 cup Finely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies )
3 tbsp melted butter
1/2 cup heavy whipping cream
32 large marshmallows
1/4 cup green cream de menthe
3 tbsp white cream de cocoa
1/4 tsp green food coloring liquid or a few drops of gel coloring
1 1/2 cup chilled heavy whipping cream

Directions

1

FOR OREO CRUST
2

Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides.
3

Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool
4

FOR PIE FILLING
5

In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted.
6

Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature.
7

In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set.
8

GARNISH with sweetened whipped cream and chocolate shavings before serving.